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Rooftop Chef’s Table Featuring Chef Sheyla Alvarado Alongside Executive Chef Brian Redzikowski

May 23, 2019 @ 6:30 pm - 10:30 pm

$149.00

Join Executive Chef Brian Redzikowski and Co-Host Chef Sheyla Alvarado from Traslomita in Baja California for an exclusive chef’s table. This intimate 5 course dinner and wine pairing will take place on the Devil’s Dozen rooftop with limited seating. Please book in advance as seats will sell out.

Please note, due to the limited size of the chef’s table, specially sourced ingredients and unique wine pairings, this ticket is non-refundable.

Details

Date:
May 23, 2019
Time:
6:30 pm - 10:30 pm
Cost:
$149.00
Event Category:

Organizer

Kettner Exchange
Phone:
(619) 255-2001
View Organizer Website

Venue

Devil’s Dozen
2001 Kettner Blvd
San Diego, CA 92101 United States
+ Google Map
Phone:
(619) 780-0914
View Venue Website

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