• An array of wine, beer & spirit tastings
• Cuisine from award winning Executive Chef, Brian Redzikowski
• Specialty cocktails created by Beverage Director Paulina Konja
• Featured bars hosted by The Grass Skirt, St. Germain and You & Yours Distilling Co. offering signature cocktail tastings
• Oyster Bar featuring the freshest in west & east coast variety
• A bounty of delectable BBQ meats and grilled spring vegetables
• Made to order ceviche station to taste alongside a variety of whiskey and scotch tastings
• Outside bar hosted by Hendrick’s Gin & Tito’s Vodka
• Bao Street Buns Pop-Up Shop
• Silent disco wine tasting and Tarot Card reading hosted by Vin De Syrah wine parlor
• Rooftop bar featuring signature, high-end whiskey and scotch + cigar rolling station
• Whole fish breakdown by Chef de Cuisine, Nick Devries
• Small bites of the newest, most exciting flavors from Devil’s Dozen Donuts
• Printable photostrips by Pacific Coast Photobus