Kettner Exchange and Devil’s Dozen present Devil’s Exchange. Join us on top of Devil’s Dozen Donut Shop for a limited seating, 5-course dinner and beverage pairing with Chef De Cuisine Nick DeVries and Beverage Director, Paulina Konja. Featuring Locally sourced off menu hand-crafted items paired with exclusive seasonal cocktails and wine.
Please note, due to the limited size of the chef’s table, specially sourced ingredients and unique wine pairings, this ticket is non-refundable.
Gluten free options cannot be accommodated at Chef’s Table.