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Bao St. Buns @ Vino Carta | Bao Bun Wine Pairing
April 25, 2019 @ 6:30 pm
Steam buns pop-up
Bao & Wine Pairing
Blackened Tuna Bao [onion, cilantro, creamy white sauce]
Stagard 2016 ‘Handwerk’ Riesling | Kamptal | Austria
Lamb Belly “Pastrami” [crispy pickle, whole grain mustard]
Vocal Vineyards 2017 ‘Sabroso’ Red Blend
Enz Vineyard, Lime Kiln Valley | California
Tenderbelly Pork Belly Bao [taiwanese peanut, cilantro, hoisin]
Famile Brunet Nv ‘La Chavannaise’
Vdf Sparkling Rose Loire Valley | France
