Awards & Accolades
Best of Uptown News / Downtown News (2022) :: Gold for Bar and Silver for Outdoor Dining, Kettner Exchange
Best of Uptown News / Downtown News (2022) :: Gold for Donuts, Devil’s Dozen
Best of Uptown News / Downtown News (2022) :: Gold for Wine Selection, Vin De Syrah
Michelin Guide (2021) :: Bib Gourmand Status 2021, Kettner Exchange
Michelin Guide (2019) :: Bib Gourmand Status 2019, Kettner Exchange
Cochon555 (2018) :: Los Angeles “Prince of Pork” – Executive Chef Brian Redzikowski
Ranch & Coast (2016) :: San Diego's Best Restaurants: Decor and Design (Reader's Choice)
OpenTable.com (2016) :: Top 100 Restaurants in America
EATER San Diego Restaurant Awards (2015) :: Bartender of the Year: Steven Tuttle
San Diego Magazine Restaurant Awards (2015) :: Best Atmosphere (Critic’s Choice)
Orchids & Onions (2015) :: Best Architecture (Orchid Award)
Gayot.com (2018) :: Best San Diego Restaurant for Valentine’s Day
EATER San Diego: (Spring 2018) :: 38 Essential Restaurants in SD
Condé Nast Traveler (2018) :: 20 Best Restaurants in SD
EATER San Diego (March 2017) :: Hottest Cocktail Bars in SD
San Diego Union-Tribune (2016) :: San Diego's Top Brunch Spots
San Diego Magazine (2016) :: 103 Dishes to Eat Before You Die (Pork Belly Buns)
ZAGAT San Diego (2015) :: 6 Toughest Tables
Thrillist (2015) :: San Diego's 12 Most Beautiful Bars
San Diego Magazine (2015) :: Top 10 Desserts of 2015
Press & Media
Orbitz // San Diego is Now One of Our Favorite Restaurant and Food Cities and Here’s Why
Yahoo! Beauty // 15 Best Healthy Cooking Tips from Culinary School
Chef's Roll // Featured Industry: Steven Tuttle SDCM Beverage Director
Elle Mexico // Lo Que No Sabías Que Podías Hacer en San Diego
Liquor.com // 11 Rum Cocktails to Drink in Bars Now
Discover SD // In the Mix: Steven Tuttle, Kettner Exchange
Thrillist // Here’s Why San Diego’s Tourist-Riddled Oceanfront Boardwalk Doesn’t Totally Suck
USA Today // Famous State Fair Foods at American Restaurants
Orbitz // 5 Places to Celebrate National Donut Day